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Egg Sanitizer


 DESCRIPTION:

Egg

INCREASE YOUR HATCH!

With a Surepip® Brand

"On farm"
automatic egg sanitizer

TURKEY & CHICKEN!

Disinfect and sanitize your hatching eggs at the farm!


FEATURES:

SPECIFICATIONS:

NO MORE FORMALDEHYDE

  • Stainless steel &PVC construction
  • Automatic high & low temperature
  • Accepts all standard USA egg flats
  • Washing cycle and separate disinfecting cycle
  • Auto-metering for chlor-wash or other detergent
  • Uses most standard disinfectants

control panel
CONTROLS

  • 220/240 Volt
    50/60 Cycle
    1Ø, 60 Amps or 3Ø, 20 Amps

  • Primary heater
    at 5.5 Kw, 240 volts

  • Secondary heater
    at 5.5 Kw, 240 volts

  • 1-1/2 HP, TEFC
    Recirculating pump

  • Variable speed DC
    Conveyor drive
    6' Standard length
    10' Available on request

  • 8 Wash nozzle bars
    Total of 40 nozzles

  • 1 Sanitizer misting bar
    with 5-1 GPH nozzles


BENEFITS:

PICTURES:

  • Fully mobile on wheels
  • TEFC recirculating pump
  • Standard replacement parts
  • variable speed conveyor
  • 220/240 Volt, single or three phase
  • Special voltages available
  • Separate final disinfecting mist
  • Disinfectant heater available
sanitizes and disenfects

Sanitizes and disinfects floor eggs

sanitizes and disinfects


SPECIFICATIONS:

MACHINE WEIGHT CRATED CUBES WxLxH WxLxH TANK CAPACITY
Surepip®
12-8
250 lbs
115 kgs
7 c.f.
1.8 cm³
98" x 48" x 24" 2.30m x 1.22m x 0.61m 18 gallons
70 liters
  HIGH SPEED* LOW SPEED*

EGGS P/ HOUR/ HIGH

EGGS P/ HOUR/ LOW Conveyor speeds may be internally adjusted to suit specific needs.
TURKEY 4 Feet
P/Minute
3 Feet
P/Minute
7,200 5,400
CHICKEN 11,520 5,760

* Numbers, capacities and speed figures are based on typical incubator egg flats for Jamesway/Butler, Chickmaster and Robbins/Natureform machines having approximately 36 to 48 chicken eggs or 25 to 30 turkey eggs per square foot and a width of less than 13".